Single antioxidants have limited protective effects against photo-induced aging and need to be used in combination with UV absorbers.

For every certain increase in vulcanization temperature, the crosslinking reaction rate increases significantly, meaning that silicone can complete vulcanization in a shorter time at higher temperatures.

With increasing awareness of environmental protection and health, more and more people are choosing safer, more environmentally friendly, and multifunctional kitchen utensils.

From food preservation in the kitchen to sterile storage of medical equipment, and protective gear for outdoor adventures, silicone bags, with their superior properties such as high flexibility, shock resistance, abrasion resistance, water resistance, and

From frying and stir-frying to steaming and baking, silicone tableware maintains stable performance within a temperature range of -40℃ to 230℃, providing users with a safe, convenient, and efficient cooking experience.

For low surface energy materials, the surface energy can be increased by applying a primer or by corona treatment, thereby enhancing the adhesion of the adhesive layer.